VOTE AT THESE COOKING WEB RINGS
HOW DO I KNOW WHICH METHOD SHOULD BE USED TO ADD GARLIC TO A RECIPE? SOMETIMES IT IS STRONG FLAVOR & OTHER TIMES IT IS MILD.
 | The way you cut garlic makes a difference in the final flavor of a dish. Experts know that slices of garlic added to a stew or stir-fry impart a more mellow flavor than crushed gallic. It comes down to how many of the clove's cell walls are ruptured, releasing enzymes that lead to garlic's kick. Following is a rundown of the forms of garlic, listed from the mildest to the strongest flavors. |
| Whole head (roasted) |
| Whole cloves |
| Slivered |
| Sliced |
| Chopped |
| Minced by hand |
| Minced in food processor |
| Crushed in garlic press |