VOTE AT THESE COOKING WEB RINGS
HOW DO I KEEP BROWN SUGAR FROM TURNING INTO A BRICK?
 | WHEN YOU BRING HOME THE BOX OF BROWN SUGAR TRANSFER IT TO A PLASTIC BOWL WITH A GOOD LID. PLACE A PIECE OF WHITE BREAD IN THE CONTAINER, SEAL & STORE IT IN THE CABINET. FROM TIME TO TIME YOU MUST REPLACE THE BREAD AS THE SUGAR WILL PULL OUT THE MOISTURE LEAVING THE BREAD CRISP & DRY. |