VOTE AT THESE COOKING WEB RINGS
 | HOW LONG SHOULD STEAK (BEEF) COOK? |
| THICKNESS | RARE | MED/RARE | MEDIUM | WELL DONE |
| 1 INCH | 3 MINUTES | 4 MINUTES | 5 MINUTES | 6 MINUTES |
| 1 1/2 INCH | 4-5 | 5-6 | 6-7 | 8-9 |
| 2 INCH | 6-7 | 7-8 | 8-9 | 9-10 |
| INTERNAL TEMPERATURE | 140 F | 150 F | 160 F | 170 F |
Cooking time is for both sides of the steak & will varied depending upon your broiler or grill's temperature, which should be preheated.