VOTE AT THESE COOKING WEB RINGS
WHAT DOES IT MEAN TO "RIBBONING" THE BATTER?
 | WHEN YOU ARE BEATING EGG YOLKS & SUGAR UNTIL THE MIXTURE FORMS A RIBBON -- WHEN THE BEATERS ARE LIFTED THE BATTER THAT RUNS OFF THE BEATERS LEAVES A TRAIL ON TOP OF THE BATTER IN THE BOWL. WHEN THIS RIBBON DOES NOT DISAPPEAR IMMEDIATELY THE MIXTURE HAS BEEN SUFFICIENTLY BEATEN. |