VOTE AT THESE COOKING WEB RINGS
HOW CAN I ROAST GARLIC MYSELF?
 | PREHEAT YOUR OVEN TO 350 F. REMOVE AS MUCH OF THE GARLIC PAPERY EXTERIOR AS POSSIBLE. CUT OFF THE POINTED TOP OF THE HEAD SO A BIT OF THE GARLIC IS EXPOSED. PLACE IT ON A SHEET OF ALUMINUM FOIL. DRIZZLE ABOUT 1 TEASPOON OF OLIVE OIL ON THE GARLIC THEN PULL THE SIDES OF THE FOIL UP AROUND THE BULB. ADD 1 TABLESPOON OF WATER TO THE PACKET & TWIST THE TOP OF THE FOIL TO SEAL IT. ROAST FOR ABOUT 45 MINUTES TO 1 HOUR OR UNTIL THE BULB IS SOFT. |