VOTE AT THESE COOKING WEB RINGS
FREEZE YOUR SANDWICH
Many sandwiches can be safely frozen for use the next day. Here are some tips:
 | The spread you use should not only freeze well but once it starts to defrost it should not turn bad. Some suggested spreads can be found at PACKING A LUNCH. If you want to use a spread that will not freeze well, put it in a separate container (or zip lock), refrigerate & you can spread it when you are ready to eat the sandwich. Apply the spread of choice to your bread. |
| Add the filling to one slice of the bread. |
| Top with the second slice of bread. |
| Wrap well in freezer paper or a moisture-proof paper, mark it, freeze it. |
| Prepare the vegetables (lettuce, tomato, pickle, etc) & put in a zip lock type bag & refrigerate it overnight. |
| In the morning you can place the frozen sandwich & the bag of vegetables in the lunch box. It should take from 3 to 3 1/2 hours to thaw, meanwhile your lunch box stays somewhat cool. |
| Be careful what you put on the bread before freezing. |
It's not a bad idea to send a box of juice with the lunch. Just freeze it also. This too should be wrapped in moister-proof paper to keep the lunch box dry.