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WHAT IS "FOIE GRAS"?
 | FOIE GRAS IS THE ENLARGED LIVER OF AN OVERFED (OR FORCE-FED) WATER FOWL, SUCH AS GOOSE OR DUCK. IT CAN BE PURCHASED FRESH IN A TERRINE BUT ALSO COMES IN COMBINATIONS WITH CREAM, SOLID AS A PATE OR MOUSSE. WHOLE FRESH FOIE GRAS CAN BE PAN SEARED, POACHED, BAKED & STEAMED. A GOOD SOURCE OF INFORMATION IS AT http://www.dartagnan.com or www.deananddeluca.com. |
| Ready for a quiz? What is called Foie Gras of the sea? How about the liver of the Monk Fish (called Ankimo at the sushi bar). |