VOTE AT THESE COOKING WEB RINGS
TURKEY SOUP
INGREDIENTS:
 | 8 cups chicken or TURKEY BROTH |
| 1 onion, finely chopped |
| 3-4 carrots, peeled & finely chopped |
| 4 celery ribs, thinly sliced |
| 1 1/2-2 cups chopped cooked turkey |
| 3/4 cup chopped fresh mushrooms |
| 2 oz angel hair pasta |
| Salt & pepper to taste |
| 3 Tbsp chopped fresh parsley for garnish |
DIRECTIONS: Bring broth to a boil & add onion, carrots, celery & mushrooms. Reduce to a simmer. Cook uncovered until vegetables are tender, about 20 minutes. Add the pasta & cook 4-5 minutes, do not overcook pasta. Stir in the turkey & cook until turkey is hot, about 3-4 minutes. Salt & pepper to taste. Serve in bowls with parsley on top.
SERVING: 4-6 TIME: 30
SERVING TIPS: Serve with French rolls.
TURKEY SOUP