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MEATLOAF (with a kick)
1/2 LB lean ground sirloin
1 jar (8 oz) mild or medium tomato salsa
1 tsp ground cumin
1/2 cup frozen corn, thawed
1/2 cup frozen diced green peppers, thawed
1/2 cup plain bread crumbs
Salt & pepper to taste
Preheat oven to 450 F. Line a baking sheet with foil, mix beef, salsa, cumin, corn, green peppers and bread crumbs together. Add salt & pepper. Divide the mixture in half and place each half on baking sheet. Shape into two loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove meatloaf from oven and serve with mashed potatoes.
SERVINGS: 2
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