VOTE AT THESE COOKING WEB RINGS
TOSS SALAD FOR 6
GREENS (mix if you want)
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Arugula, 4 cups loosely packed, washed & dried |
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Bib lettuce, 4 cups |
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Boston lettuce, 4 cups |
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Butterhead lettuce, 4 cups |
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Cabbage, green & or red, 4 cups |
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Chinese cabbage, 4 cups |
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Iceberg lettuce, 1 head, chopped |
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Romaine lettuce, 2 heads, washed & torn |
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Spinach, 4 cups, washed & stems removed (see HOW TO WASH SPINACH) |
ADD-IN'S TO THE GREENS (to taste)
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Chicory |
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Dandelion leaves |
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Endive (Belgian or French) |
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Escarole |
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Garden Cress |
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Fresh parsley |
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Water Cress |
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White mustard |
DRESSING
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Your favorite store bought dressing or... |
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Try the following recipes, changing the ingredients to match your own taste. |
CHOICE OF ADD-IN'S
| 5-6 chopped anchovy |
| 4 slices bacon, cooked, drained & crumbled |
| Bean sprouts, washed & drained |
| Bell pepper (green, red, yellow), chopped or sliced |
| Sliced black olives |
| 2 Tbsp crumbled blue cheese |
| 2 stalks chopped celery (with or without leaves) |
| Toasted croutons |
| Sliced cucumber |
| Diced chicken |
| Diced ham |
| Fennel bulb, cored & thinly sliced |
| Garlic - 1 clove used to rub the side of the salad bowl |
| Shredded carrots |
| Sliced green olives |
| 4 hard boiled eggs, chopped (see TO BOIL EGGS) |
| Hearts of Palm |
| Horseradish, fresh & grated |
| 1 cup sliced mushrooms |
| 1/4 cup toasted chopped or slivered nuts |
| Onion (red or sweet), cut into sliced, rings divided |
| 3 Tbsp grated parmesan cheese |
| Pimiento |
| 6 thinly sliced radishes (red or white) |
| Chopped sardines |
| Cheese, cut into small cubes |
| 1/2 cup thinly sliced water chestnuts |
| Tomato - Sliced or wedges to ring the salad (do not toss with the salad) |
DIRECTIONS: Prepare dressing. Combine desired salad ingredients & Mix. Serve chilled passing the dressing for individuals to add the amount they desire.
For more idea's on creating a toss salad use the following search bar: