VOTE AT THESE COOKING WEB RINGS
SLAW FOR 6
CABBAGE
 | 1 head green cabbage or 3/4 head green plus 1/4 head red cabbage, finely shredded |
DRESSING
| Make your own using 2 Tbsp lemon juice, 1/4 tsp pepper, 3/4 tsp salt, 1/2 tsp sugar, 2 tsp vinegar, 3/4 cup whip cream & 1/8 tsp Worcestershire sauce. |
| Or you can try the following dressings, changing the ingredients to your own taste: |
CHOICE OF ADD-IN'S
| 1/2 cup toasted almonds, chopped |
| Chopped anchovies to taste |
| 1 cup apple, peeled & finely chopped (washed with lemon juice) |
| 1/2 green bell pepper, cut into thin strips |
| 1 carrot, grated |
| 1/2 tsp celery seed |
| Chopped chives to taste |
| Caraway seeds |
| Dill weed to taste |
| 1/2 onion, finely chopped |
| Chopped fresh parsley to taste |
| 4 finely chopped scallions |
| 1 cup seedless green grapes, cut in half |
DIRECTIONS: Combine slaw ingredients. Prepare dressing. Add dressing to slaw & mix to coat. Chill.