3 cups small red potato or other firm potato, room temperature, either sliced or diced.  Skin can be left on or removed.

Make your own using 1 tsp lemon juice, 1 cup mayonnaise or cultured sour cream & dill weed.

Try these recipes, changing the ingredients to match your taste:

4 slices bacon, cooked, drained & crumbled

Capers to taste

Cayenne to taste

3/4 cup finely chopped celery (with or without leaves)

1 Tbsp Chives, chopped

1 cup (more or less) cooked, cooled green beans

1/2 cup chopped cucumber (peeled & seeded)

Dill pickle, chopped, to taste

Green (stuffed or un-stuffed) olives, sliced

2 (or more) hard boiled eggs (see TO BOIL EGGS)

Finely chopped sweet onion (1 Tbsp to 1/2 cup)

3/4 tsp paprika

1 Tbsp chopped parsley

Chopped pickled herring

Sliced water cress