VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large non-metallic dish, measuring cup, kitchen knife, can opener, table spoons, cutting board
INGREDIENTS:
 | 1 1/2 LB flank steak, pierced all over with a fork |
| 1 Btl (8 oz) Ortega Taco Sauce, Mexican style, divided |
| 10 6-inch flour tortillas, warmed |
| Shredded lettuce to taste |
| diced tomato to taste |
| sliced ripe olives to taste |
| Finely chopped green onion to taste |
| Guacamole |
| Sour Cream |
DIRECTIONS: Combine flank steak & half of the taco sauce in a non-metallic container & marinade in the refrigerator for at least 30 minutes. Pour off & discard the marinade. Grill or broil the steak about 7 minutes per side or until no longer pink in the center. Thinly slice against the grain. Divide the steak with the rest of the Taco sauce & other ingredients among the tortillas being careful not to touch edges. Fold the bottom edge of the tortilla towards the center & gently roll until the tortilla is completely wrapped around the filling.
SERVINGS: 5 TIME: 50 minutes
SERVING TIPS: This is our version of a recipe from OrtegaŽ. Additional recipes are available at www.meals.com. Recipe is nice served with REFRIED BEANS and FRUIT SALAD 2.
ZESTY STEAK WRAPS