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WRAPPED CHICKEN SANDWICH 1
INGREDIENTS:
 | 1 Tbsp olive oil |
| 4 boneless, skinless chicken breast, cut into small strips |
| Lemon pepper to taste |
| 2 cups chicken broth |
| 1 cup instant rice |
| 1 can (16 oz) refried beans |
| 1 Pkg (8 oz) cream cheese, softened |
| 8 flour tortillas (8"), warmed |
| 8 large leaves of romaine lettuce |
| 1-2 jalapeno peppers, seeded, finely chopped |
| 1 Tbsp chopped fresh cilantro |
| Sour cream, optional |
DIRECTIONS: Heat oil in a large skillet & add chicken. Cook until browned. Add broth, rice & pepper. Bring to a boil, reduce heat, cover & simmer 15-20 minutes or until rice is tender & liquid is absorbed. Meanwhile heat beans according to label instruction. Divide cheese into 8 portions & spread over each tortilla. Add about 3 Tbsp beans, 1/3 cup chicken mixture, equal portions of cilantro then a lettuce leaf. Fold in sides of tortilla & roll up. Cut in half & serve with salsa of choice and topped with sour cream, if desired.
SERVINGS: 8 TIME: 30 minutes
WRAPPED CHICKEN SANDWICH 1