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WHISKEY STEAK
INGREDIENTS:
 | 4 steaks, about 1" thick (T-bone or porterhouse) |
| 1/4 cup whiskey |
| 1 tsp salt |
| 3 Tbsp water |
| 2 tsp pepper |
| Dash of sugar |
| 3 Tbsp oil |
| 3/4 tsp flour |
DIRECTIONS: Salt & pepper both sides of steaks. Heat oil in a large iron skillet, when hot add steaks & cook 4 minutes, turning once. Reduce heat to medium & cook 3-4 minutes then remove from the skillet, put on a warm platter. Pour off all but 1 Tbsp of the drippings, add flour & cook 1 minute, stirring then whisk in the whiskey, water & sugar. Bring to a boil scraping the pan to include the drippings. Spoon the sauce over the steaks & serve.
SERVINGS: 4 TIME: 20 minutes
WHISKEY STEAK