VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 slices onion |
| 1 carrot, thinly sliced |
| 1/2 cup white wine or dry vermouth |
| 2 (5 oz each) salmon steaks |
| 1/4 cup mayonnaise |
| 1 Tbsp fresh lemon juice |
| 1 Tbsp whiskey |
| Watercress sprigs |
DIRECTIONS: Place onion, carrots, wine & 2 cups water in a medium saucepan & bring to a boil. Boil 5 minutes to make bouillon. Rinse salmon & place in bouillon. Liquid should completely cover salmon, add additional water if necessary. Bring to a simmer & gently cook 5 minutes. Salmon will be opaque. Remove to individual plates. Whisk mayonnaise, lemon juice & whiskey together in a small bowl & spoon over salmon. Top with sprigs of watercress.
SERVINGS: 2 TIME: 15-20 minutes
SERVING TIPS: A good meal served with ROASTED VEGETABLES 2.
WHISKEY SALMON