VOTE AT THESE COOKING WEB RINGS
WELSH RABBIT
INGREDIENTS:
 | 1 Tbsp butter or margarine |
| 1/2 cup milk |
| 1/2 tsp ground mustard |
| Cayenne pepper to taste |
| 1 Tbsp Worcestershire sauce |
| 3/4 LB sharp cheddar cheese, coarsely grated |
DIRECTIONS: Heat butter, milk, mustard, cayenne & Worcestershire sauce in the top of a double boiler 7-10 minutes. Add the cheese a little at a time, stirring constantly until smooth & thick. Remove from heat immediately & serve over hot buttered toast.
SERVINGS: 4 TIME: 20 minutes
WELSH RABBIT