VOTE AT THESE COOKING WEB RINGS
WASSAIL
INGREDIENTS:
 | 6 cinnamon sticks, broken |
| 12 whole cloves |
| 8 cups water |
| 1/2 of a 12-oz can frozen cranberry juice cocktail concentrate |
| 1/2 of a 12-oz can frozen raspberry juice blend concentrate |
| 1 can (6 oz) can frozen apple juice concentrate |
| 1/2 cup sugar |
| 1/3 cup lemon juice |
| 6 tea bags |
| Apple slices for garnish |
DIRECTIONS: Prepare spice bag by cutting a double thickness of cheese cloth into a 6-inch square. Place cinnamon sticks & cloves in center & bring up the corners & tie with a clean string. Combine water, cranberry, raspberry & apple juice, sugar & lemon juice in a 4 or 5 quart crockery cooker. Add spice bag, cover & cook on low heat for 5 hours (or high for 2 1/2-3 hours). Remove the spice bag & discard, about 5 minutes before serving add the tea bags & allow to stand 5 minutes, remove tea bags. Ladle beverage into cups topped with a slice of apple for garnish.
SERVINGS: 14 (6-oz)
WASSAIL