VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (2 1/4 tsp) active dry yeast |
| 1/2 cup warm water, 115 F |
| 2 cups warm milk, 115 F |
| 1/2 cup (1 stick) melted butter |
| 1 tsp sugar |
| 1 tsp salt |
| 2 cups bleached all-purpose flour |
| 2 large eggs |
| 1/4 tsp baking soda |
DIRECTIONS: Using a large mixing bowl sprinkle the yeast on the water & let stand 5 minutes. Add the milk, butter, sugar, salt & flour & beat until smooth. Cover with plastic wrap & refrigerate overnight. Beat in the eggs & the baking soda. Batter will be very thin. Cook in a preheated hot waffle maker using about 1/2 cup batter for each waffle.
SERVINGS: 6-8 TIME: 25 minutes
SERVING TIPS: Serve with warm maple syrup or warm chopped fresh fruit of choice.
WAFFLES