VOTE AT THESE COOKING WEB RINGS
VEGGIE SANDWICH
INGREDIENTS:
 | 4 pita breads |
| 1 1/2 cups (about 6 oz) shredded Monterey jack cheese |
| 1 zucchini (about 1/2 cup) chopped |
| 1 tomato (about 1/2 cup) chopped |
| 1 onion (about 1/2 cup) chopped |
| 1 can (4 oz) chopped green chilies, drained |
| Lettuce or shredded cabbage |
| Garlic flavored Italian salad dressing |
DIRECTIONS: Combine cheese, zucchini, tomato, onion & chilies with a small amount (just enough to make the ingredients spread) mixing well. Cut to top off each pita & gently place a layer of lettuce or cabbage inside. Spoon the cheese mixture on the lettuce & top with another layer of lettuce/cabbage.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: If making in advance refrigerate the cheese mixture until ready to use. Sandwich should keep at room temperature for 3-4 hours. If you are taking this to work for lunch see PACKING A LUNCH.
VEGGIE SANDWICH