VOTE AT THESE COOKING WEB RINGS
TURKEY CASSEROLE
INGREDIENTS:
 | 1/4 cup slivered almonds, toasted |
| 1 package (7 oz) herb-seasoned stuffing |
| 3/4 cup chicken broth or TURKEY BROTH |
| 1 can (10 oz) condensed cream of mushroom soup |
| 1/4 cup milk |
| 1/4 tsp pepper |
| 1 Pkg (10 oz) frozen French style green beans, thawed & drained |
| 2 cups cooked turkey, cubed |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Spray a 7 x 11 baking dish with nonstick cooking spray. Arrange stuffing in the dish, drizzle with broth. Stir to coat. Combine soup, milk & pepper in large bowl. Add green beans & turkey, stir until combined. Spoon over stuffing cubes, top with almonds. Bake uncovered 30-35 minutes or until heated through & dressing is done.
SERVINGS: 4 TIME: 40 minutes
SERVING TIPS: A great way to use your left over turkey.
TURKEY CASSEROLE