VOTE AT THESE COOKING WEB RINGS
TURKEY BURGER
INGREDIENTS:
 | 2 LB fresh ground turkey |
| 1 egg |
| 2 Tbsp seasoned bread crumbs or rolled oats |
| 1/2 cup finely chopped onion, optional |
| Salt & pepper to taste |
| 1/4 tsp dried oregano |
| 8 slices Swiss cheese, optional |
| 4 Roma tomatoes, sliced |
| Romaine or butter leaf lettuce leaves |
| Dijon mustard |
| Bread or rolls of choice |
DIRECTIONS: Using a large bowl mix the turkey, bread crumbs, salt & pepper, onion & oregano. Combine well & shape into 8 burgers. Grill or broil burgers until no longer pink in the middle or internal temperature of 185 F. Place on rolls with mustard, tomato, cheese & lettuce.
SERVES: 8 TIME: 25 minutes
SERVING TIPS: Great on onion rolls or thick sliced French bread. Also good with BARBEQUE SAUCE.
TURKEY BURGER