VOTE AT THESE COOKING WEB RINGS
TURKEY BROTH
INGREDIENTS:
 | Turkey carcass |
| Water |
| Salt & pepper to taste |
DIRECTIONS: Break turkey bones into a large stock pot so that the bones fit in the pot. Bones should have all fat removed, however, leave any meat that is on them. Cover with water, bring to a boil then partially cover, reduce to a simmer & cook for several hour. Replace water as often as needed until the last hour then simmer until reduced to 1/3d. Strain to remove bones.
SERVING TIPS: Depending upon taste you can add chopped carrots, onions, garlic or other vegetables to the stock pot & cook with the bones. This will increase the flavor of the broth & provide additional nutrition. Discard the vegetables during the straining process. Use in other recipes.
TURKEY BROTH