VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 1/2 cups water |
| 1 Pkgs (8 oz) wheat pilaf mix |
| 1/4 cup lemon juice |
| 1/4 cup vegetable oil |
| 1 can (12 oz) solid white albacore tuna packed in water, drained |
| 1 cucumber, pared, seeded & diced |
| 1/2 cup diced carrot |
| 1/3 cup sliced scallions |
| 1/4 LB mushrooms, sliced |
| 1 tomato, chopped |
| 1/2 cup sliced pitted ripe olives |
| 1/2 cup chopped parsley |
| 1/2 tsp salt |
| 1/2 tsp Tabasco® brand pepper sauce |
| Salad greens |
DRESSING:
| 2 Pkg (8 oz each) plain yogurt |
| 4 tsp fresh mint (or 1/4 tsp dried dill weed) |
| 1/4 tsp Tabasco® brand pepper sauce |
DIRECTIONS: Bring water to a boil in medium saucepan, add pilaf mix; reduce heat to low, cover & simmer 15 minutes. Remove from heat; stir in lemon juice & oil. Let stand at room temperature until cool. Stir in remaining ingredients except salad greens. Cover & chill several hours. Turn into bowl lined with salad greens. Serve with Yogurt Dressing. To prepare dressing combing ingredients mixing well & chill.
SERVINGS: 8
SERVING TIPS: Recipe is from http://www.tabasco.com where you will find additional excellent recipes.
TUNA SALAD 2