VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 can (12 oz) tuna in water, drained & flaked |
| 1 can (15 oz) white beans, rinsed & drained |
| 1/4 cup diced roasted red bell pepper |
| 2 Tbsp diced red onion |
| 2 Tbsp sliced black olives |
| 1 cup sliced pepperoncini |
| 1 stalk celery, sliced |
| 2 Tbsp snipped basil |
| 2 Tbsp snipped Italian parsley |
| 3 Tbsp olive oil |
| 1 Tbsp balsamic vinegar |
| 1 clove garlic, crushed |
| 1/2 tsp fennel seed |
| 1/2 tsp ground pepper |
| Radicchio leaves & toasted pine nuts for garnish |
DIRECTIONS: Combine first 9 ingredients in a mixing bowl. Mix together the rest of the ingredients in a small bowl until well blended. Toss with the salad mixture & place on a platter. Surround with the radicchio leaves & garnish with pine nuts.
SERVES: 4
SERVING TIPS: Recipe is from http://www.ilovepickles.org where you will find additional excellent recipes.
TUNA SALAD