VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 can (12 oz) tuna in water, drained & flaked |
| 2 1/2 cups rotini pasta, uncooked |
| 1 cup frozen green peas, thawed & cooked tender crisp |
| 1 cup celery, sliced |
| 1/2 cup bell peppers, chopped |
| 1/2 cup onion, chopped |
DRESSING:
| 1 cup fat-free mayonnaise |
| 3 Tbsp lemon juice |
| 1/2 tsp thyme |
| 1/8 tsp salt |
| 1/8 tsp pepper |
DIRECTIONS: Cook pasta according to directions on package, rinse in cold water, drain well. For the salad combine pasta, tuna, peas, celery, bell peppers & onion in a mixing bowl. Mix well. For the dressing combine ingredients mixing well. Gently stir dressing into the salad. Cover & refrigerate 1 hour.
SERVINGS: 8
TUNA & PASTA SALAD