VOTE AT THESE COOKING WEB RINGS
TUNA DIP
INGREDIENTS:
 | 1 can (13 oz) tuna, drained |
| 1/2 cup mayonnaise (+/-) |
| 1/2 jar (6 1/2 oz) jalapeno nacho slices with liquid, coarsely chopped |
| 1 red onion, minced |
| chopped cilantro to taste |
DIRECTIONS: Combine ingredients using mayonnaise to reach desired consistency. Cover & chill. When ready to serve bring to room temperature.
SERVING TIPS: 1 1/2 cup TIME: 15 minutes
SERVING TIPS: Serve with your favorite chips, vegetables or sliced fruit.
TUNA DIP