VOTE AT THESE COOKING WEB RINGS
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INGREDIENTS:
 | 2 cans (14.5 oz) diced Mexican-style tomatoes with liquid |
| 1 Pkg (8 oz) red beans & rice |
| 3 cups chicken broth |
| 1 1/2 LB cooked chicken, diced |
| 2 tsp chili powder |
| Shredded Monterey jack cheese with jalapeno |
| Tortilla chips |
| Chopped fresh cilantro |
DIRECTIONS: Prepare beans & rice following package directions & keep warm. Meanwhile combine tomatoes, broth, chicken & chili powder in a large pan bringing to a boil then cover & reduce to a simmer. Cook for about 7 minutes mixing well. Divide rice into bowls, add soup & top with cheese then tortilla's & cilantro.
SERVINGS: 6 TIME: 25 minutes
SERVING TIPS: You can substitute cooked turkey for the chicken.
TORTILLA SOUP