VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (9 oz) meat or cheese tortellini |
| 2 1/2-3 cups broccoli flowerets |
| 1/2 cup pesto (see below) |
| 2 large tomatoes cored, quartered & cut into large bite-size chunks |
| Pepper to taste |
| 1/2 cup crumbled feta cheese |
| Fresh basil to taste |
DIRECTIONS: Steam the broccoli for about 5 minutes or until it is just tender-crisp. Drain, saving water for other use. Place broccoli in a large bowl. Bring fresh water to a boil & add the tortellini, cook until done according to package directions. Drain & toss with the broccoli, adding pesto to coat well. Add the tomatoes & toss gently to mix serve at once topped with cheese & basil.
SERVINGS: 4 TIME: 35 minutes
SERVING TIPS: Use PESTO or any store-bought product of choice.
TORTELLINI & TOMATO