VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large saucepan, measuring cup & wooden spoon.
INGREDIENTS:
 | 2 Pkg (9 oz each) Stouffer's® Creamed Spinach, defrosted |
| 3 1/2 cups water |
| 1 envelope (1.4 oz) dry vegetable soup mix |
| 1 Pkg (9 oz) Buitoni® Refrigerated Three Cheese Tortellini |
| Parmesan Cheese, for garnish |
DIRECTIONS: Heat water & soup mix in large saucepan to boiling, reduce heat to low. Add tortellini & creamed spinach, cook for 5 minutes or until tortellini is tender. Tip each serving with Parmesan cheese.
SERVINGS: 4
SERVING TIPS: Recipe adapted form Nestle®; more recipes are available at http://www.meals.com.
TORTELLINI SPINACH SOUP