VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB frozen spinach stuffed tortellini |
| 1 cup frozen peas |
| 4 Tbsp balsamic salad dressing, divided |
| 2 large ripe tomatoes, cut into chunks |
| 1 1/2 cup salad greens |
| 1/2 cup diced sweet onion |
DIRECTIONS: Cook tortellini according to package directions, adding peas during the last 30 seconds; drain & place in a large bowl. Add 2 Tbsp of salad dressing, toss gently & allow to cool. Add tomato, greens, onion & remaining salad dressing, toss gently & divide to salad plates.
SERVINGS: 6
TORTELLINI SALAD