VOTE AT THESE COOKING WEB RINGS
TOP SIRLOIN STEAK
INGREDIENTS:
 | 1 1/2 LB top sirloin steak, cut into 4 serving pieces |
| 3 Tbsp butter |
| 1 Tbsp Worcestershire sauce |
| 1 tsp dried basil |
| 1/2 tsp dried tarragon |
| 3 cups sliced fresh mushrooms |
| 1/2 cup dry white wine or vermouth |
| Salt & pepper to taste |
| 1 cup Monterey jack cheese, shredded |
| 1 Tbsp flour |
DIRECTIONS: Use a large skillet, melt the butter & add the Worcestershire sauce, basil & tarragon, sauté 30 seconds & place the meat on top of the spices & cook not more than 5 minutes per side. Remove to a platter, cover & keep warm. Put the mushrooms in the skillet, add the wine, salt & pepper & sauté until mushrooms are cooked. In a small bowl toss the cheese & flour then stir into the mushrooms, simmering until cheese is melted then pour over the steaks & serve.
SERVINGS: 4 TIME: 30 minutes
TOP SIRLOIN STEAK