VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 pints cherry or grape tomatoes, cut in half (Roma tomatoes can be substituted) |
| 1/2 cup chopped fresh basil |
| 1 1/2 tsp walnut oil or extra virgin olive oil |
| 1 medium white onion halved & thinly sliced |
| Salt & pepper to taste |
| Butterhead or bib lettuce |
| Curley endive |
DIRECTIONS: Combine tomato, basil, oil, onion, salt & pepper to coat the tomatoes. Cover & refrigerate to chill well. When ready to serve arrange lettuce & endive on salad plates, top with the tomatoes.
SERVINGS: 4-6 TIME: 20 minutes + chilling
TOMATO SALAD