VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB tomatoes, sliced 1/4-inch thick |
| 1 oz balsamic vinegar |
| 1/4 cup (packed) fresh basil leaves |
| 12 oz fresh mozzarella cheese |
| 1 sprinkle of dry oregano leaves |
| Kosher salt to taste |
| Fresh ground pepper to taste |
| 2 Tbsp extra-virgin olive oil |
DIRECTIONS: On a large platter, arrange sliced tomatoes & drizzle with the vinegar. Place one basil leaf on top of each tomato slice. Slice mozzarella & place on top of the basil leaves. Sprinkle oregano, salt & pepper on the cheese & drizzle with the olive oil.
SERVINGS: 4 TIME: 15 minutes
TOMATO SALAD