VOTE AT THESE COOKING WEB RINGS
TOMATO & GREEN BEAN SALAD
INGREDIENTS:
 | 2 LB fresh green beans, trimmed & cut into 2-inch pieces |
| 3 Tbsp Dijon mustard |
| 1/4 cup sherry vinegar |
| 2/3 cup olive oil |
| 1 small onion, finely chopped |
| 4-6 chopped green onions, optional |
| 2 pints baskets of cherry tomatoes, halved |
| 16 frozen snow peas, thawed, for garnish |
DIRECTIONS: Prepare beans & cook in a large pot of salted boiling water until crisp & just tender. Drain then refresh the beans under cold water & drain again. Place beans in a large salad bowl. In a separate bowl, combine the Dijon mustard, olive oil, chopped onion & sherry. Whisk until combined. Pour the dressing over the beans & refrigerate several hours. Just before serving add the tomatoes & green onion. Season to taste, mix well. When placing on salad plates garnish with the snow peas.
SERVINGS: 8
TOMATO & GREEN BEAN SALAD