VOTE AT THESE COOKING WEB RINGS
CHERRY BRUSCHETTA
INGREDIENTS:
 | 1 large baguette |
| 4 cups cherry or grape tomatoes, cut in half |
| 8 Tbsp garlic oil |
| Parmesan cheese to taste |
DIRECTIONS: Preheat oven to 375 F (176.67 C). Slice bread into 20 slices. Place in the oven using a ungreased cookie sheet & toast for about 5 minutes on each side, or until golden & slightly crisp. Arrange bread on a platter. Heat oil in a non-stick skillet over high heat & cook tomatoes stirring often, until just softened, about 5 minutes. Salt & pepper to taste. Spoon mixture onto toasted bread & drizzle with remaining oil & parmesan cheese.
SERVINGS: 20 TIME: 20 minutes
SERVING TIPS: Best served warm.
CHERRY BRUSCHETTA