VOTE AT THESE COOKING WEB RINGS
TOMATO BREAD PUDDING
INGREDIENTS:
 | 2 cups peeled, seeded tomatoes (16 oz can with juices ok) |
| 3 cups bread cubes |
| 1 cup light brown sugar |
| 3/4 cups water |
| 1 tsp salt |
| 1 stick butter or margarine, softened |
| 2 tsp fresh lemon juice |
DIRECTIONS: Preheat oven to 375 F. Cut tomatoes into small pieces, reserve all juice. Toast bread cubes. Combine sugar, water & salt in a sauce pan & cook until sugar & water is combined, about 5 minutes, no heavy boiling. Add bread cubes & butter, lemon juice & cook until butter is melted. Pour mixture into a baking dish & bake until bubbling hot. Serve immediately.
SERVINGS: 4-6
TOMATO BREAD PUDDING