VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 oranges, peeled, seeded & coarsely chopped |
| 5 tomatillos, husked, washed in hot water, cored & quartered |
| 1/2 red onion, cut into chunks |
| 1 clove garlic, peeled & chopped |
| 1/4 cup nacho sliced jalapeno peppers, chopped or to taste |
| 1 tsp salt |
| 2 Tbsp sugar |
| Juice of 1 lime |
| 1 tsp olive oil |
| 2 Tbsp cilantro, chopped |
DIRECTIONS: Combine ingredients in a blender & process until smooth. Cover & refrigerate.
SERVINGS: About 1 cup TIME: 25 minutes
SERVING TIP: Very good with seafood, especially scallops & shrimp.
TOMATILLO SALSA