VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Mixing bowl, whisk or electric beaters, kitchen knife, cutting board, plastic wrap or wax paper.
INGREDIENTS:
 | 2 Pkg (3 oz each) cream cheese, softened |
| 1/2 cup butterscotch caramel fudge ice cream topping |
| 3 cups sliced bananas |
| 2 (1.4 oz each) toffee candy bars, crushed, divided |
| 1 1/3 cup whipping cream |
| 2 Tbsp brown sugar |
| 1 tsp vanilla |
| 1 baked pie crust of choice |
DIRECTIONS: Combine cream cheese & caramel topping, beat until smooth. Spread over the bottom of the pie crust. Arrange banana slices over cream cheese mixture & top with all but 2 Tbsp of the toffee. Beat whip cream, brown sugar & vanilla until stiff peaks form & spread over the pie. Top with remaining toffee & refrigerate at least 2 hours.
SERVINGS: 1 pie (9") TIME: 20 minutes + refrigeration
TOFFEE BANANA CREAM PIE