VOTE AT THESE COOKING WEB RINGS
TACO SOUP
INGREDIENTS:
 | 1 sweet onion, chopped |
| 1 LB ground turkey or beef |
| 2 cans (16 oz each) stewed tomatoes |
| 1 can (10 oz) tomatoes & green chilies |
| 1 can (15 oz) pinto beans |
| 1 can (15 oz) red kidney beans |
| 1 Pkg (1 oz) Hidden Valley Ranch dressing ® Mix |
| 3/4 of a 1 oz Pkg of taco seasoning, or more to taste |
| 1 cup water |
DIRECTIONS: Using a heavy skillet brown the onion then add turkey, cook until done. Put into a crock pot & add the remaining ingredients. Cook for about 1 hour. If additional liquid is needed add small amounts of non-alcohol beer or water.
SERVINGS: 6 TIME: 1 hour +
SERVING TIPS: Garnish with a spoon of sour cream topped with shredded cheddar or Monterey Jack cheese.
TACO SOUP