VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large skillet, wooden spoon & spatula, knife for chopping, measuring cup, can opener.
INGREDIENTS:
 | 1 Pkg (10 oz) mixed salad greens or combination of greens of your choice |
| 1 large tomato, chopped |
| 1 cup shredded cheddar cheese |
| 2 cups white corn tortilla chips |
| 1 can (2.5 oz) sliced black olives, drained |
| 1 avocado, peeled & sliced |
| 1 Pkg (1.5 oz Taco Seasoning Mix |
| 1 LB BASIC HAMBURGER |
| 1 cup sour cream |
| 1 can (15 oz) pinto beans |
DIRECTIONS: Cook hamburger with taco seasoning in a large skillet, breaking the meat up as it cooks. Drain & allow to cool. Place greens in a large bowl, add tomatoes, cheese & sour cream. Top with ground beef then beans, tortilla chips & black olives. Gently toss to mix well. Transfer to 6 serving plates & top with sliced avocado & additional sour cream, if desired.
SERVINGS: 6 TIME: 25 minutes
TACO SALAD