VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg Hamburger Helper® Cheesy Enchilada Dinner |
| 1 LB lean ground beef |
| 1/2 cup soy milk, plus 3 Tbsp for topping mix |
| 2 cups hot water |
| 1 can (15 oz) black beans, rinsed & drained |
| 1 can (2 1/2 oz) sliced ripe olives |
| 1 can (4 oz) diced green chilies, drained |
| 1 cup chopped fresh tomatoes (about 1 large) |
| 1 Pkg (12 count) corn taco shells, warmed |
| Shredded iceberg lettuce to taste |
| AVOCADO SALSA to taste |
DIRECTIONS: Prepare Hamburger Helper® following package directions adding beans, chilies & olives while the rice is cooking. Mixture should be thick. Meanwhile prepare the topping using the 3 Tbsp soy milk & topping mix packet (sour cream). When enchilada mixture is done fill taco shells with enchilada mixture, top with shredded lettuce, chopped tomato, salsa & sour cream topping.
SERVINGS: 4 TIME: 25 minutes
SERVING TIPS: Hamburger Helper® Cheesy Enchilada Dinner is a good meal on it's own, but that is no reason you can't add your own touch. Serve this recipe with a chilled fruit salad & enjoy.
TACO ENCHILADA