VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB ground beef |
| 1 can (10 3/4 oz) tomato soup |
| 1 cup Salsa of choice (try Pace Chunky Salsa or Picante Sauce) |
| 1/2 cup water |
| 8 corn tortillas (6-inch), cut into 1-inch pieces |
| 1 cup shredded cheddar cheese |
| 1/2 cup finely chopped onion |
| 1 clove garlic, finely chopped |
| 1 Tbsp chili powder or to taste |
| Chopped cilantro for garnish |
DIRECTIONS: Cook beef until browned, drain off the fat. Add soup, salsa, water, tortillas & half of the cheese, mixing well. Spoon mixture into a 2-quart shallow baking dish. Bake covered at 400 F for 30 minutes or until heated through. Sprinkle with remaining cheese & cilantro, serve.
SERVINGS: 4 TIME: 45 minutes
TACO DINNER