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SWORDFISH TACO
INGREDIENTS:
 | 1 LB swordfish steak, about 3/4" thick |
| olive oil |
| 6-8 corn tortillas warmed |
| lime wedges |
| 1 1/2 cups thin sliced Napa cabbage |
| Salt & pepper to taste |
| Salsa of choice |
DIRECTIONS: Brush fish with oil, salt & pepper. Grill or broil fish about 4 minutes per side. Transfer to a plate & cut into strips. Divide fish among taco shells & serve with cabbage & salsa on the side, allowing individuals to build their own taco.
SERVINGS: 3-4 TIME: 20 minutes
SWORDFISH TACO