VOTE AT THESE COOKING WEB RINGS
SWEET & SOUR MEATBALLS
INGREDIENTS:
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2 LB ground beef |
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1/4 onion, grated |
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2 eggs |
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3/4 cup breadcrumbs |
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2 Tbsp ketchup |
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Salt & pepper to taste |
SAUCE:
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3-4 cups water |
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1 large can tomato soup |
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1 large can tomato paste |
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1 large onion, coarsely chopped |
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1 cup sugar |
DIRECTIONS: Combine meat ingredients, mixing well then shape into small balls. Brown sauce onions in a little oil, add tomato soup & paste then water. Simmer until well mixed & hot. Add meatballs, bring to a boil & cook for 5 minutes. Reduce heat, add sugar then simmer until meat is cooked.
SERVINGS: 4-6 TIME: 35 minutes
SERVING TIPS: Serve as an appetizer or meal on a bed of steamed rice.
SWEET & SOUR MEATBALLS