VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 medium onion, chopped |
| 1 Tbsp chili powder |
| 1 cup orange juice |
| 1 Tbsp honey |
| Salt to taste |
| 2 large sweet potatoes (1 LB each), peeled & cut into 1" chunks |
| 2 Tbsp butter, softened |
| 2 Tbsp flour |
| 1 can (15 oz) black beans, drained & rinsed |
| 1/4 cup toasted slivered almonds |
DIRECTIONS: Put onion, chili powder, orange juice, honey salt & sweet potatoes in a large microwave bowl, cover & cook on high power, stirring once, about 20 minutes. Potatoes should be done but retain their shape. Add beans. Blend butter & flour & add to potatoes. Microwave 5 minutes or until beans are heated & stew has thickened slightly. Sprinkle with almonds.
SERVINGS: 6 TIME: 30 minutes
SWEET POTATO STEW