VOTE AT THESE COOKING WEB RINGS
SUMMER SALAD
INGREDIENTS:
 | 1 can (15 oz) cut green beans, chilled & drained |
| 2 cans (15 oz) whole kernel corn, chilled & drained |
| 10-15 cherry tomatoes cut in half |
| 1/2 cup chopped red onion |
| 1/3 cup chopped cilantro |
| 1/2 cup white wine vinegar |
| 5 Tbsp oil |
| 3 Tbsp sugar |
| Salt & pepper to taste |
| 1/2 bell pepper cut into slivers |
| 1/4 cup thinly sliced mushrooms |
DIRECTIONS: Combine vinegar, oil, sugar & cilantro whisking to blend completely. Combine remaining ingredients & add dressing a little at a time, tossing to coat well. (You have used to much dressing if after sitting a few minutes there is dressing in the bottom of the bowl.) Serve immediately or refrigerate until ready to serve.
SERVINGS: 4-6 TIME: 15 minutes
SUMMER SALAD