VOTE AT THESE COOKING WEB RINGS
STUFFED VEGETABLES
INGREDIENTS:
 | 1 Pkg of salmon-flavored cream cheese |
| 1 oz finely chopped smoked salmon, optional for added flavor |
| 2 tsp lemon juice |
| 1 1/2 tsp dill weed |
| 1 1/2 tsp dried minced onion |
| 1 tsp parsley flakes |
| Vegetables of choice, see Serving Tips, below |
DIRECTIONS: Combine all ingredients, except vegetables, whip & blend well. Pipe or spoon mixture onto or in the vegetables. Place on a platter & chill at least 2 hour.
SERVINGS: About 1 1/3 cup filling (up to 4 dozen appetizers).
SERVING TIPS: Vegetables:
| Cherry tomatoes, tip cut off & hollowed out (add tomatoes to mixture if desired). |
| Bell pepper (red, yellow, green) cut into medium size wedges. |
| Celery sticks. |
| Slices of cucumber. |
| If you dare - fresh jalapeno pepper, top cut off, seeds removed. |
| Or select your own vegetable. |
Note: Vegetables should be prepared & as being prepared placed into very cold water (with ice). Drain the veggies before filling.
STUFFED VEGETABLES