VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Medium mixing bowl, cutting board & knife, large mixing spoon, plastic wrap, serving plates, measuring cup & spoons.
INGREDIENTS:
 | 2 Tbsp mayonnaise (reduced-calorie if possible) |
| 1/3 cup plain (low fat) yogurt |
| 1/8 tsp seasoned salt |
| 1/8 tsp dill weed |
| 1/2 cup chopped, un-pared cucumber |
| 1/4 cup coarsely chopped radishes |
| 2 Tbsp chopped onion |
| 1/4 cup Kellogg'sŪ All-Brand cereal |
| 1 can (7 oz) white tuna in water, well drained & flaked |
| 4 medium tomatoes (about 1 LB) |
DIRECTIONS: In medium mixing bowl, stir together first seven ingredients. Stir in cereal. Add tuna, tossing gently to moisten. Chill well. Slice each tomato into 6 wedges, cutting nearly to the tomato base but not all the way through. Spoon mixture into the center of each tomato. Additional cereal may be sprinkled over tops before serving.
SERVINGS: 4 TIME: 20 minutes (plus chill)
SERVING TIPS: Recipe is from http://www.kellogg.marketlocator.com, where additional recipes can be found.
STUFFED TOMATO 3