VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 large ripe tomatoes |
| 2 cups diced cooked chicken |
| 1 cup diced yellow or red bell pepper |
| 1/2 cup diced green onion |
| 1/4 cup plain yogurt |
| 1/4 cup mayonnaise |
| 1 Tbsp grated Parmesan cheese |
| 1 tsp Italian seasoning, crushed |
| Salt & pepper to taste |
| 1 Tbsp milk |
DIRECTIONS: Place tomato stem sides down & slice into 6 wedges almost to the bottom & gently open to form a flower. Place each on a plate on a bed of lettuce. In a bowl combine yogurt, mayonnaise, cheese, seasoning & milk & mix well. Add chicken, bell pepper & onion & mix well. Spoon mixture into the center of each tomato, any left over salad can be placed around the tomato. Serve chilled or at room temperature.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: If you prefer you can substitute cooked shrimp, turkey or ham for the chicken.
STUFFED TOMATO